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Om dette produkt
Besøg leverandørens produktsideFødevareindustrien bearbejder næsten alle indvolde fra kvæg. Tyndtarmen (eller oksekødsrunneren) bruges primært til at lave saveloys (cervelas), blodpølser og tørrede pølser. En anden meget anvendt tarm er okseblæren, som bruges til at producere skinkepølse (spam), kalvekødpølse, blodpølse og tørret pølse.
BekræftetVAN DER JEUGT BV
Waaslandlaan 8B, Lokeren 9160
Belgien
Levering: Europa
Leverandørtype
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