Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for transparency and health from consumers.
We are committed to continuous research to improve the performance of baked goods, while ensuring food safety and consistent quality. With a diverse range of customized solutions, Promix supports food industry professionals in creating products that enhance authentic taste and freshness, also offering specialized technical consulting to optimize every stage of production.
We collaborate with industries and distributors for bakeries, pastry shops, and pizzerias across Europe, providing not only semi-finished products but also a reliable partner for the development of new recipes and the optimization of production processes. Promix is synonymous with innovation, reliability, and respect for the environment, making us the ideal partner for those who wish to combine quality, efficiency, and sustainability.
For more information and to discover how we can support your business, please do not hesitate to contact us. We are at your disposal.
Blend with sourdough, for a light, soft, and digestible Arabic bread, with the typical flavor of the ancient original recipe.
Format: 15 kg
Dosage: 1...
Semi-finished product for Dark Bread with 7 Grains Mix for dark bread with rye sourdough and seeds. Dark crumb, intense flavor, prolonged freshness, s...
Improver for doughs containing fats. Strengthens the gluten network, ensures stability, extensibility, high development, and softness.
Format: 25 kg
...
Semi-finished product for the production of special bread with cereal seeds. Rustic texture, hearty crumb, and characteristic aroma.
Format: 25 kg
Do...
Auxiliary for baking, also suitable for the use of sourdoughs and bigas. Provides extensibility to the doughs and regular development.
Format: 25 kg
...
Semi-finished product based on natural yeast that allows, in a single solution, to replace fresh yeast, improvers, and sourdough.
Format: 1 kg
Dosage...