Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for transparency and health from consumers.
We are committed to continuous research to improve the performance of baked goods, while ensuring food safety and consistent quality. With a diverse range of customized solutions, Promix supports food industry professionals in creating products that enhance authentic taste and freshness, also offering specialized technical consulting to optimize every stage of production.
We collaborate with industries and distributors for bakeries, pastry shops, and pizzerias across Europe, providing not only semi-finished products but also a reliable partner for the development of new recipes and the optimization of production processes. Promix is synonymous with innovation, reliability, and respect for the environment, making us the ideal partner for those who wish to combine quality, efficiency, and sustainability.
For more information and to discover how we can support your business, please do not hesitate to contact us. We are at your disposal.
Mix with a clean label for the production of snacks and sweet leavened doughs. Also suitable for processes involving freezing.
Format: 10 kg
Dosage: ...
Semi-finished product for shortcrust pastry, easy to use, ideal for classic applications such as cookies, tarts, tartlets, and shortbread.
Format: 10...
Semi-finished concentrate with natural yeast and dehydrated potatoes for bread with excellent volume, extremely soft crumb, and a thin, golden, and cr...
Semi-finished product for Roman-style pizza on a paddle, featuring pronounced air pockets, aromatic, crispy, and highly digestible.
Format: 25 kg
Dos...
Semi-finished product specially formulated for making chocolate sponge cake, also ideal for Swiss Roll, Margherita Cake, and Sacher Cake.
Format: 10 ...
Mix of 7 cereals enriched with seeds and wheat sourdough for a rustic bread with a hearty texture, amber color, and intense aroma.
Format: 10 kg
Dosa...
Semi-finished product for the production of ancient grain bread, containing flours from three varieties of spelt and whole grain rye flour.
Format: 1...
Natural wheat yeast that ensures the volume and aroma of natural fermentation. Ideal even under temperature stress conditions.
Format: 20 kg
Dosage: ...