Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for transparency and health from consumers.
We are committed to continuous research to improve the performance of baked goods, while ensuring food safety and consistent quality. With a diverse range of customized solutions, Promix supports food industry professionals in creating products that enhance authentic taste and freshness, also offering specialized technical consulting to optimize every stage of production.
We collaborate with industries and distributors for bakeries, pastry shops, and pizzerias across Europe, providing not only semi-finished products but also a reliable partner for the development of new recipes and the optimization of production processes. Promix is synonymous with innovation, reliability, and respect for the environment, making us the ideal partner for those who wish to combine quality, efficiency, and sustainability.
For more information and to discover how we can support your business, please do not hesitate to contact us. We are at your disposal.
Mix for Pugliese bread based on re-milled durum wheat semolina and with sourdough, for a bread with elastic crumb and prolonged freshness.
Format: 25...
Co-adjuvant with a clean label, free from emulsifiers, formulated with an innovative enzymatic complex that extends freshness.
Format: 25 kg
Dosage: ...
Semi-finished product based on sourdough and enzymes for prolonged freshness. Ideal for rustic and traditional breads with an elastic crumb.
Format: ...
Semi-finished product made from 5 cereals, suitable for the production of tasty, aromatic, and crunchy rustic baked goods.
Format: 25 kg
Dosage: 100%...
Semi-finished product for Rye Bread Mixture for rye bread with rye sourdough, rich in fiber and minerals. Excellent volume, intense color, prolonged f...
Exceptionally versatile preparation, with a clean label, featuring toasted soft wheat bran, suitable for a wide range of applications.
Format: 10 kg
...
Indicated for processes that require a short processing cycle. Ideal for use with weak flours and in stressful processing methods.
Format: 25 kg
Dosa...
Semi-finished product based on natural soft wheat yeast that allows for the replacement of fresh yeast, improvers, sourdoughs, and bigas.
Format: 1 k...