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Maltodextrin
Om dette produkt
Besøg leverandørens produktsideMaltodextrin produceres ved enzymatisk hydrolyse af vegetabilsk stivelse, oftest fra majs, men også fra ris og hvede.
Det endelige produkt er et hvidt, luftigt pulver med høj opløselighed. Det øger den ernæringsmæssige værdi af mange opskrifter. På grund af sine egenskaber kan maltodextrin hjælpe med at regulere fugtigheden og forlænge holdbarheden af produkterne.
BekræftetFOODCOM S.A.
Crown Square building, Przyokopowa 31, 7th floor, Warszawa, Poland 01-208
Polen
Levering: Verden over
Grundlagt: 2013
Medarbejdere: 100-199
Leverandørtype
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DistributionLignende produkter
1/15
Lignende produkter
1/15
Maltodextrin