SPIRIT EXPERT

Ti’Bio Les Arrangés tells the captivating story of Marie-Irène CÉLÉRINE, a generous Mauritian known for her sunny cuisine, rich in spices and exotic fruits. Her dishes, often at the heart of joyful family gatherings, are a testament to her passion for authentic flavors. Among the treasures of her kitchen, macerated rum holds a special place, a precious legacy passed down to her grandson, Xavier RICCI. Xavier, as a true Master Craftsman, brilliantly combines family know-how with unwavering rigor in selecting raw materials. At Ti’Bio, each fruit, carefully chosen for its organic and taste quality, is transformed into a rich and pure essence, thanks to a controlled maceration that enhances its aromas. The result? Macerated rums that are not only 100% organic but also infused with a true sense of terroir. The company stands out for its absolute commitment to craftsmanship: no machines, no subcontracting, just the expert hands of Xavier who, from receiving the ingredients to bottling, ensures that each bottle is perfect. This commitment is also reflected in sustainable development, with raw materials sourced from organic farming and fair trade. Ti’Bio Les Arrangés explores gourmet horizons with the exclusive creation of jams and other arranged products, always respecting family traditions.