Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for transparency and health from consumers.
We are committed to continuous research to improve the performance of baked goods, while ensuring food safety and consistent quality. With a diverse range of customized solutions, Promix supports food industry professionals in creating products that enhance authentic taste and freshness, also offering specialized technical consulting to optimize every stage of production.
We collaborate with industries and distributors for bakeries, pastry shops, and pizzerias across Europe, providing not only semi-finished products but also a reliable partner for the development of new recipes and the optimization of production processes. Promix is synonymous with innovation, reliability, and respect for the environment, making us the ideal partner for those who wish to combine quality, efficiency, and sustainability.
For more information and to discover how we can support your business, please do not hesitate to contact us. We are at your disposal.
Mix for panettone and colomba Clean Label, containing an enzymatic blend that ensures softness and prolonged freshness for large leavened products.
F...
Semi-finished product for the preparation of sweet and savory baked goods with oats, a tasty addition to a balanced diet.
Format: 25 kg
Dosage: 100%...
Derived from the natural fermentation of wheat, ideal for all types of pizza. Avoids processing and temperature stress.
Format: 1 kg
Dosage: 4 - 5 %...
Natural coadjuvant that relaxes the gluten network, eliminating shrinkage phenomena, for more moldable and workable doughs.
Format: 25 kg
Dosage: 1 -...
Semi-finished concentrate with 6 cereals, seeds, and wheat germ. A fiber-rich blend for the production of classic Apulian taralli.
Format: 15 kg
Dosa...
Prepared for crackers, grissini, and tasty snacks, crispy and with an inviting color. Ideal for extensible and machinable doughs.
Format: 25 kg
Dosag...