Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for transparency and health from consumers.
We are committed to continuous research to improve the performance of baked goods, while ensuring food safety and consistent quality. With a diverse range of customized solutions, Promix supports food industry professionals in creating products that enhance authentic taste and freshness, also offering specialized technical consulting to optimize every stage of production.
We collaborate with industries and distributors for bakeries, pastry shops, and pizzerias across Europe, providing not only semi-finished products but also a reliable partner for the development of new recipes and the optimization of production processes. Promix is synonymous with innovation, reliability, and respect for the environment, making us the ideal partner for those who wish to combine quality, efficiency, and sustainability.
For more information and to discover how we can support your business, please do not hesitate to contact us. We are at your disposal.
Mix for the production of classic hamburger buns. Extreme softness and extended shelf-life, specific for packaged products.
Format: 10 kg
Dosage: 20%...
Versatile blend, ideal for pancakes, waffles, and gaufre, for finished products with guaranteed results, fluffy and tasty.
Format: 10 kg
Dosage: 100%...
Complete semi-finished product for the production of bread, rolls, and savory quinoa snacks. Excellent natural source of minerals and antioxidants.
F...
Additive for puffed breads such as rosettes, michette, and tartarughe. Ensures elasticity, machinability, and excellent product development.
Format: ...
Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein.
Format: 25 kg
Dosage: 100%...
Additive without emulsifiers based on dehydrated sourdough. Strengthens the gluten network, ensuring volume in the finished products.
Format: 25 kg
D...
Semi-finished concentrate for the production of organic rye bread, tasty and healthy, rich in fiber and with a low glycemic index.
Format: 10 kg
Dosa...
Semi-finished product with natural yeast for the production of high and regular development baguettes, with a fine and crispy crust.
Format: 25 kg
Do...
Semi-finished product for hamburger buns, hot dogs, and other soft breads, with a delicate flavor and a crumb that does not crumble.
Format: 25 kg
Do...