VOGTLAND BIOMÜHLEN GMBH

The roots of Vogtland BioMühlen GmbH stretch far back into the past – to the 19th century. Today, behind the name stands a modern family business with two external partners. Much has changed over time. And much has remained the same from generation to generation. For example, the respect for nature. The dedication to modern technology. Or the closeness to regional producers. A mill with tradition Since 1874, the Plauen mill has been owned by the Hering family, now in its fifth generation. In 1972, the mill was nationalized. In 1990, it was reprivatized, leading to the establishment of Vogtlandmühlen GmbH Straßberg. In 2005, the grinding capacity was increased and the grinding system was modernized. In 2007, the owner family, together with two external partners, founded Vogtland BioMühlen GmbH. In 2007, the cleaning system was modernized. In 2014, a new grain silo facility was built with a capacity of 4 x 150t. In 2014, the grain intake was renewed. In 2015, a new flour silo facility was constructed.