TARALLIFICIO BIANCOSPINO

Via Roberto Rossellini 36, Napoli 80147
Italy
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Employees: 5-9
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Production
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About us
Fraenz Pastry Laboratory, originally established as a reference point for Neapolitan cuisine, has evolved over the years into various branches of pastry making, including the national production of taralli. In addition to selling fresh pastries, customized cakes, and savory pastries, the company has developed a production of butter cookies and taralli with lard and pepper, sweets that are part of the Neapolitan tradition.
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TARALLIFICIO BIANCOSPINO
AddressVia Roberto Rossellini 36, IT-80147 Napoli
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