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EUROPEAN FOOD IMPORT MARKET

2 bis rue Saint-Benoît, Aizenay 85190
France
Delivery
Delivery: Europe
Employees
Employees: 5-9
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44 Product and services

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Planning Consulting
Technical support to optimize bread recipes and manufacturing processes.
Refined sunflower oil
Description: Refined sunflower oil is obtained by extracting sunflower seeds, followed by a refining process. This refining removes impurities, waxes,...
Rye Flour T130
Rye flour T130 is a whole grain flour, made from rye grain with a milling process that retains a large part of the bran and germ. It is characterized ...
Semolina
Granulated sugar is a finely granulated white sugar obtained from sugar beets. After the extraction and purification of the beet juice, the sugar is c...
Artisanal Expertise
Support for Artisan Bakers...
Custom Flour
Custom flour blends tailored to your needs.
Circular Economy
Adherence to the principles of the circular economy.
Wheat Flour T45
The T45 flour, often referred to as "flour fluide" or "pâtisserie flour", is a type of soft wheat flour that is particularly fine and light. It is obt...
Rye
Description: Rye (Secale cereale) is a robust cereal, well-suited to cold climates and less fertile soils. It is characterized by its slender ears and...
Bakery Consulting
Expertise to Enhance Your Baking Techniques...
Buckwheat Flour T170
The T170 buckwheat flour is a whole grain flour, made by grinding the entire buckwheat grains, including the husk and germ, which gives it a dark, gra...
Wheat Flour T150
T150 flour, also known as wholemeal flour, is the flour that retains almost the entire wheat grain, including the bran and germ. It is the richest in ...
Wheat Flour T55
T55 flour is a type of soft wheat flour, known for its versatility and wide range of culinary uses. It is slightly less fine than T45, giving it a sli...
Buckwheat Flour T85
Buckwheat flour T85 is obtained from finely ground buckwheat grains, with a slightly less rigorous sifting than for T70, allowing it to retain more fi...
Wheat Flour T110
T110 flour is a semi-whole wheat flour, often regarded as an excellent compromise between white flours and whole flours. It is obtained after sifting,...

Location and contact

EUROPEAN FOOD IMPORT MARKET
Address2 bis rue Saint-Benoît, FR-85190 Aizenay
Executives
Reception:
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