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O.S.U.D. DISTILLERIE DE L'UBAYE

Le Village, Le Lauzet Ubaye 04340
France
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Limoncello
Yellow Limoncello Our limoncello is produced by macerating organic lemon zest in alcohol. All peeling is done by hand to preserve the authenticity of ...
Meloncello
2020 was also the year we launched our "Meloncello," following in the footsteps of our "Mandarinello." The recipe is not quite the same as for the cit...
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Verbena
Considered since ancient times as a medicinal plant, it was used by both the Celts and the Romans as a magical herb, hence its name "witches' herb." I...
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Garlic Sauce
Aromatic plant from the Mediterranean region, sometimes called Pèbre d’ail or Pèbre d’Ase, which means "Donkey Pepper" in Provençal. Its leaves have b...
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Wild Thyme from Provence "Thymus vulgaris"
A characteristic plant of the Mediterranean flora. Well-known among our herbalists, its properties are well-established, especially in phytotherapy. I...
Genepy Ducks
Some treats to enjoy with friends at the end of a meal!
Lemon Ducks
Some treats to enjoy with friends at the end of a meal!
Absinthe "Artemesia absinthium"
Beneficial plant, regenerating elixir, then sultry aperitif, absinthe captivates. Soft to the touch but bitter in taste, absinthe symbolizes lost illu...
Strawberry Fruit Creams 2
Made from alcohol, fruit maceration, and sugar. They are perfect as an aperitif, added to sparkling wine for a festive Kir or simply enjoyed with a ve...
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Chestnut "Castanea"
The chestnut plays a major role in the diet in Europe. It is consumed in various forms, as flour, roasted, or dried. Our liqueur, produced by macerati...
Apricot Aperitif
Made from white wine (AOP) and maceration of fruits and herbs. In a refined and elegant 50cl bottle. Lightly sweet and very refreshing, perfect for en...
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Pastis
Pastis "the little yellow one, the first long drink in the French way" Goodbye Absinthe (the green fairy accused of driving people mad was banned in 1...
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Violet "Viola odorata"
In the Middle Ages, Viola odorata was considered a magical aphrodisiac plant. Its flowers, mixed with those of Lavandula angustifolia and sewn into pi...
Lemon Fruit Creams 1
Concocted from alcohol, fruit maceration, and sugar. They are perfect for an aperitif, added to sparkling wine for a festive Kir or simply enjoyed wit...
Lemon Aperitif
Made from white wine (AOP) and maceration of fruits and herbs. In a refined and elegant 50cl bottle. Slightly sweet and very refreshing, perfect for e...

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O.S.U.D. DISTILLERIE DE L'UBAYE
AddressLe Village, FR-04340 Le Lauzet Ubaye
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