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GROUPE RIVIERE

57 Avenue Frederic Passy, Castelnaudary 11400
France
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Delivery: Worldwide
Founded
Founded: 1956
Supplier type
Info
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56 Product and services

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EGGPLANT FRIES - SUNSHINE VEGETABLES
Heat for 20 minutes in a double boiler or 10 minutes in a saucepan over low heat.
Jambonneau - Local Preserves
Serve fresh, with a side of vegetables or in a salad of your choice: arugula, mesclun, oak leaf…...
Harissa
Culinary accompaniment for your couscous dishes, tagines, meats, sauces...
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BEEF BOURGUIGNON AND POTATOES - BISTRONOMIC
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
Basil Purée
Alternative to fresh and dried herbs...
Cabbage Stew - Bistronomic
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
Dill Purée
Dill prepared with olive oil and squeezed lemon juice...
Old-fashioned Vegetables Cooked in Duck Fat
Savory parsnips, turnips, potatoes, and carrots simmered in a duck fat broth, ready to enjoy.
RABBIT WITH TWO MUSTARDS, POTATOES, CARROTS - BISTRONOMIC
Pour heat the dish in a saucepan, pour it in and warm it for a few minutes over low heat, stirring occasionally, or pour the contents of the can into ...
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BEEF RAVIOLI - FLAVORS OF ITALY
Place the ravioli in an ovenproof dish, sprinkle with grated cheese. Let it gratin for about 20 minutes.
THAI BEEF - BRASSERIE
Savor this delicious Thai Beef with ginger and lemongrass for two, inspired by the best brasseries. Carefully crafted with beef sourced from France, t...
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CONFIT DUCK GIZZARDS - LOCAL CONFITS
Before opening, place the box in a water bath for about 5 minutes to release the gizzards from the fat. Finish degreasing them and then reheat in a pa...
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FIGS CONFIT WITH BALSAMIC VINEGAR - SWEET CONFITS
Balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavor that enhances the fig. Naturally, it pairs well with foie gras and all types o...
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LENTILS COOKED WITH DUCK CONFIT - COOKED LENTILS FROM THE LAND
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. 10 minutes f...
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Normandy Turkey with Potatoes - Bistronomic
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...

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Location and contact

GROUPE RIVIERE
Address57 Avenue Frederic Passy, FR-11400 Castelnaudary
Executives
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