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BORA

Moenstraat 3, Sint Denijs 8554
Belgium
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We don't even let cooking vapors and odors rise; we suck them away immediately at the source: directly from the cooking area, straight from the pan, roasting tray, frying pan, or grill. This is not magic but applied physics based on the fundamental principles of fluid dynamics. For this, we simply use a cross-flow that is greater than the rising speed of the cooking vapors.
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BORA
AddressMoenstraat 3, BE-8554 Sint Denijs

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