BEŞE HELVACILIK ŞEKERLEME SAN.VE TIC.A.Ş

The Beşe family has been serving the traditional taste of halva since the 1830s. This journey began in the 1850s in Manisa. Our brand, which has accumulated nearly one hundred thirty years of experience, was registered in 1885. Hacı Ahmet Efendi established the first halva factory in Manisa. Then, in the early years of the Republic, our company grew and developed like Turkey. Ziya Ahmet Manisalı moved the production center to Izmir after the great Manisa fire. Thus, the historic Havra street, stretching from Agora to Kestanepazarı, became the home of the Aegean's finest halva. Additionally, in the 1930s, new factories were added to the family in Istanbul, Zonguldak, and Adana. Beşe, which preserves the flavor from 1885 to this day, increases its production volume and activities a little more each year. Our products are loved in many countries across America and Europe. The richness of flavor we add to tahini and halva also brings new experiences to traditional tastes. The brand's development continued into the 1990s with the modern facilities established by the third-generation producer Ömer Beşe. In 1991, it was crowned by receiving the "100 Years in Industry" award from the then Prime Minister Süleyman Demirel at the "Successful Industrialists Ceremony" organized by the Aegean Region Chamber of Industry. We bear the responsibility of being the first and only company in this region to deserve the 100 Years award among all sectors. Another important feature of our company is that it was the first organization in the industry to receive the TSE certificate. This further solidifies the mastery and experience of our one hundred fifty-year-old tree.