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BENOIT SEGONDS

rue Paradis 31, Lixhe-Visé 4600
Belgium
About us
Benoit Segonds, baker – pastry chef. I make bread in an artisanal and traditional way using the finest quality flours to restore the bread's good taste from the past and, in doing so, its rightful place at the table. I have chosen to work with organic flour. Organic certification ensures that the flours contain no additives or auxiliaries (natural or chemical).
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BENOIT SEGONDS
Addressrue Paradis 31, BE-4600 Lixhe-Visé

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