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Germany
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Natural Sausage Sheep Casing
Caliber - Approx. Stuffing Capacity Before Cooking 16-18 mm - 15-16 kg 18-20 mm - 17-18 kg 20-22 mm - 21-23 kg 22-24 mm - 25-27 kg 24-26 mm - 27-29 kg...

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Addresssssssssssssssssss 99, DE-00000 Ssssss

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