SAUCISSON DE FRANCE SAS

31, rue du Brivet, Besné 44160
France
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Employees: 5-9
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About us
Cured meats from Haute Savoie and Rhône Alpes in natural casings, without coloring or chemical preservatives. The sausages are coated with a natural bloom. The ham knuckle has a minimum drying time of 6 weeks. Premium dry charcuterie preserved in a maturation cell in Pontchâteau, respecting the product.
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SAUCISSON DE FRANCE SAS
Address31, rue du Brivet, FR-44160 Besné
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