NUTRAMAXX FOOD GMBH

Our product portfolio in the flavor sector is diverse. We focus on project-based collaboration with our customers. This allows us to offer tailored solutions and specifically address the needs of our clients. Here, you will find high-quality and carefully selected extracts or oleoresins for the meat and sausage products sector. The advantages of these products include lower microbial load compared to raw spices, no contamination, and no fluctuating seasoning intensities. Protein is often referred to as the fundamental building block of all life. The basic structure consists of various amino acids. Since proteins cannot be stored by the body, they must be supplied continuously. We would like to briefly list some specialties: Alpine herb extract from herbs grown in the Alpine region at over 1,000 meters above sea level Butter extract (diacetyl-free) Curcuma extract (xanthorrhizol) Peanut extract (allergen-free) Fennel extract (low estragole) Meat and fish extracts (beef, pork, game, chicken, lamb, shellfish, salmon) Hop extracts Cocoa extracts with different roasting notes Coffee extracts with different roasting notes and/or caffeine contents Garlic and onion extracts from the cultivation area of Germany Herb extracts with custom compositions Lavender extract Lemongrass extract Malt extracts Mate tea extracts with varying caffeine contents Pistachio extract (allergen-free) Vanilla extracts (Tahiti, India, Bourbon, Uganda) Violet root and violet leaf extract Nutramaxx understands the valuable diversity of processing and offers the following technologies: Mixing, grinding, granulating, micronizing, emulsifying, aseptic filling in stainless steel containers, as well as encapsulation. Alternatively, we can also manufacture your products as a contract manufacturer specifically according to your specifications.