KADZAMA D.O.O.

We design easy to use equipment for bean-to-bar craft. KADZAMA is a company founded in 2012 and guided by chocolatier Dmitry Mateychik. The products we create are based on his experience as a craftsman and businessman, as well as feedback from chocolatiers all over the world with whom we collaborate. We are here to discover and understand the problems entrepreneurs face and provide technological solutions to improve the way they create their best products. Chocology and technology. We are experts in bean-to-bar production, and our solutions are powered by knowledge and practice. We established a chocolatier business school to explore the science of chocolate, test our innovations, and teach and inspire people to create genuine refined chocolate. Now you decide how delicious your chocolate is. Taste is under your control. KADZAMA equipment is good for: • Chocolate (from beans, cocoa masses, and ready chocolate); • Nut pastes; • Hummus, urbech, and other pasty snacks; • Flour from solid ingredients — buckwheat, rice, peas, etc.; • Water, poppy, almond, and cedar-based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or chocolate with healthy bioadditives? — It's up to you!