HETTHEUS FOOD

Our primary goal as an organization is to offer our customers products that meet international standards, elevate our food safety to the highest quality, and market fresh fruits and vegetables to exporters, export suppliers, hypermarkets, and our customer group in the fastest and most economical way without compromising quality. By providing consumers with safe and high-quality products, we aim to enhance public health, instill a continuous food safety awareness among all our employees, protect the health of our employees, consumers, and the environment, and mobilize our material and human resources in line with these objectives. We are committed to continuously improving the system we implement. We aim to package products with higher capacity and food safety, expand our product portfolio, enter foreign markets, and present our products to consumers with very high hygiene standards and consistent quality. In our packaging unit, we prepare safe food in a hygienic environment and working conditions, in compliance with national and international legal regulations, and present it to our customers safely. Maximizing customer satisfaction, keeping up with developments in the industry, and continuously updating and improving our Food Safety Quality Management System are the core principles of our organization's Quality Policy.