GAEC DU TRISKEL - FLEURS DE FERME

GAEC LE TRISKEL, located in Normandy in the Orne bocage, is a farm that includes both crop production and, more importantly, dairy production. We manufacture and market fresh and natural dairy products under the brand "FLEURS DE FERME". We offer a variety of 100% made in France dairy products: - plain yogurts - fruit coulis yogurts - pasteurized white cheese - pasteurized white cheese with flavor - matured cream, known as crème fraîche - pasteurized sweet butter For the past 6 years, a quality approach has been implemented by joining the Bleu Blanc Coeur association. To achieve this, the forage system has been redesigned to provide forages rich in omega 3. Bleu Blanc Coeur products are favored by customers for their richness, ecological aspect, and animal welfare. Among our most loyal clients is THIERRY MARX, a Michelin-starred chef. We market our products in high-end restaurants and hotels, as well as upscale dining establishments. Our range of appetizing products and their attractive packaging have won over renowned names in the restaurant industry, including George V, Lecointre, and Park Hyatt.