FRANTOIO E MOLINO AMBROSINI

The Frantoio and Molino Ambrosini have been operating for several years in the olive oil and grain sector, focusing on the processing of olives, the production of high-quality extra virgin olive oil, and the stone milling of wheat for the production of premium flours. Ninety years of experience in the constant pursuit of quality have allowed Ambrosini oil to stand out in the market as a product for connoisseurs. Many gourmet shops and prestigious restaurants in Italy and Europe have chosen our oil, and the satisfaction of our customers fills us with pride. Each product is the result of a blend of tradition and innovation. The modern equipment for crushing olives is used in a precious and delicate process that, in respect of tradition, is carried out using the cold pressing method. The high quality of our extra virgin olive oil has always set us apart. Our goal is to offer a particularly fine product aimed at those seeking high-quality items and authentic flavors for genuine and traditional cooking. Our most coveted recognition is the loyalty of our customers who have been choosing our products for years as an essential element for their clientele. Ambrosini Extra Virgin Olive Oil has achieved the highest score in the selection of Ligurian Oils, analyzed and evaluated by experts from the University of Bologna - Food Sciences. We also package our products for other brands.