FRANCE CAKE TRADITION

At France Cake Tradition, a manufacturer of organic cakes since 1997, baking cakes and gingerbreads while being mindful of our surroundings is second nature. By formalizing our intuitive approach, we commit to our planet, our consumers, our employees, our clients, and our suppliers, for an economically viable, sustainable, and responsible action throughout our value creation chain. Since 2018, we have been certified PME+ (For a More Committed World) and Bio Sustainable Enterprise. These two labels recognize our daily commitments to Nature and Humanity. We place human relationships at the heart of our interactions: With our teams: two key events (New Year and summer barbecue), and at least one meeting per month Engaging our employees in the company's results Seeking input from all collaborators for projects We take care of our Planet: Increasing our organic production to avoid the use of pesticides Optimizing our consumption (water, gas, and electricity) Maximizing waste recovery and reducing our losses Eco-design: Aiming to reduce the impact of our packaging We strive to improve every year: it is important to us to ensure that our actions increasingly contribute to the best interests of everyone and to sustainable development.