EMILE FOURNIER & FILS - GROSSISTE EN SALAISONS MARITIMES

A family business since 1901, Fournier Fils manufactures traditional smoked fish using artisanal recipes passed down through generations: Smoked herring (sweet fillets, traditional fillets, kippers, bouffis, saurs, fillets marinated in oil and herbs), haddock, smoked salmon fillets, small slices and trimmings of smoked salmon, smoked mackerel fillets with pepper, Provençal smoked mackerel fillets, smoked mackerel fillets with onions, smoked halibut, smoked sprats, smoked cod fillets, smoked cod loins, smoked pollock fillets, rollmops, smoked eels, smoked salmon belly. A complete range of packaging suitable for all food businesses, for bulk and self-service: supermarkets, catering, retail, wholesalers... A range of seafood trading products. Sales to individuals on-site. Sales to works councils, communities, associations, corporate gifts... Distribution by refrigerated transport throughout France.