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EBBO FOOD CONSULTANT

695 chemin de Fondurane, Montauroux 83440
France
Delivery
Delivery: Worldwide
Founded
Founded: 2013
Employees
Employees: 5-9
Supplier type
Info
Production

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56 Product and services

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MINI POCKET FEEDER ALIMAT TREMBLAY
The depositor is offered with its 3 rules and various smooth and serrated nozzles for dosing liquid dough. Ideal for small productions Mobile all stai...
CO-EXTRUDER AND WIRE CUTTER
Automatic machine for the production of jam or cream-filled biscuits, available in various sizes and weights. The sturdy structure is built from anodi...
Genoise and Portion-Controlled Biscuits
We have a wide range of production lines for sponge cake-based products and other portioned items (muffins, cakes, etc.). From small to large producti...
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Tank Elevator
The tank lifter allows for the lifting of tanks with a capacity of 80 to 200 liters. It enables the tank to be raised to the desired height to feed th...
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MAGIC MB2-S
The MAGIC MB2S is the only pocket dressing machine with 2 hoppers that can be equipped with 3D technology. It comes standard with: 01 head for hard a...
FOUR ROTATIF EFC-G68
Our G68 oven for 60x80 cm trolleys is a success that continues to evolve, becoming even more complete, refined, and modern. For several years, thousa...
Post-Cooking Equipment
The oil spraying unit creates an oil mist above and below the product, ensuring that the oil comes into contact with the entire surface of the product...
MIMAC Trainer
MIMAC dresser equipped with a wire cutter, rotary sockets, a head for hard and soft pastes, and a head for liquid pastes. More photos available upon r...
Mixers from 80 to 200 liters
All our mixers are designed for intensive use. Whether in pastry, biscuit making, or baking, they will fully satisfy you with their high mixing speed.
MINIFLOW WRAPPER
This is the ideal horizontal wrapper for workshops with limited space looking to produce small batches. Technical Specifications - Total loading con...
MINI PLUS Trainer (wire cutter)
Table dresser for the production of macarons, choux pastry, biscuit sheets, etc... Head for hard/soft dough Head for liquid dough Equipped with a t...
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TUNNY-S
The filling process of the pressing chamber allows for operation with very "problematic" doughs. All doughs that cannot be processed in a depositor, w...
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ULTRA ML400
The ULTRA ML400 is the only pocket pastry machine that can be equipped with 3D capabilities. It comes standard with: 01 head for hard and soft doughs...
Automatic Feeding for Soft Dough
We offer dough feeding systems that include a conveyor with a crumbling device and a dough feeding conveyor to a rotary molding machine. The dough fee...
ABM Cutter Trainer
1 touchscreen 1 wire cutter 1 head for soft and hard pasta Location: EFC Vallauris Availability: immediate year: 2011 height: 145 cm width: 90 cm dep...

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Location and contact

EBBO FOOD CONSULTANT
Address695 chemin de Fondurane, FR-83440 Montauroux
Executives
Reception:
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