DOSTLAR FIRINI GIDA A.S

Friends Bakery Food Inc. Irfan Akar, Rodillo and Alsancak Friends Bakery state: "Since its establishment, Alsancak Friends Bakery has been the meeting point for pastry lovers, and it has made it its principle to offer the most delicious and high-quality boyoz to its customers. We aim to turn boyoz into a flavor and culinary culture that will captivate the world. For this purpose, we created the 'Rodillo' brand; through our agreements, we will sell boyoz to all corners of the globe, making this flavor and culture beloved worldwide," emphasizing the magnitude of their goals. Boyoz was introduced to Anatolian cuisine, particularly in İzmir, by the Sephardim who settled in Turkey in 1492, and it has become synonymous with İzmir's palate; it is a type of unleavened pastry. Boyoz, spelled as 'bollos' in Spanish, is the plural of the word 'bollo,' which means 'small loaf.' In Spanish, the two L's are pronounced as a Y sound, leading to its Turkish pronunciation as 'Boyoz.'