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DOLY-COM DISTRIBUTIE SRL

Str. Varnav Nr. 29 E, Botosani 710066
Romania
Delivery
Delivery: Europe
Founded
Founded: 2015
Employees
Employees: 200-499
Supplier type
Info
Production
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23 Product and services

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Knuckle Beef  - Beef Meat
Knuckle Beef - Beef Meat
It is the fifth cut of the beef leg and includes the anatomical region of the thigh bone biceps. The name is given by the round shape of the cut. The...
Tenderloin in vacuum - Beef Meat
Tenderloin in vacuum - Beef Meat
The tenderloin is the most valuable cut. It is made of soft, tender and succulent muscular tissue. One of the most common procedures is aging it for...
The silverside in vacuum - Beef
The silverside in vacuum - Beef
The silverside is the second cut of the beef leg and is leaner than the topside. Just like the other cuts, the half silverside can be steamed or cook...
Health and beef - Beef meat
Health and beef - Beef meat
Eating lean beef helps reduce the LDL cholesterol, the so called bad cholesterol. According to a study conducted in the United States the participants...
Beef topside in vacuum - Beef Meat
Beef topside in vacuum - Beef Meat
The topside is the first cut of the beef leg and at the same time the most compact. The meat is succulent, lean and tender, being suitable to be frie...
Beef rump in vacuum - Beef rump
Beef rump in vacuum - Beef rump
Is the third cut from the beef leg and it’s very tender. We recommend cooking by boiling, steaming, grilling or in the oven. Parts of the tail of th...
meat - beef
meat - beef
beef...
Beef meat Vaccum paking - Beef vaccum packed
Beef meat Vaccum paking - Beef vaccum packed
Roboloader is a performant machine wich do vaccum packing without touching pices of meat...
Sheep Carcass - Sheep Meat
Sheep Carcass - Sheep Meat
Sheep carcass 6 pcs...
 Beef - Fresh beef
Beef - Fresh beef
Even if we take care to wrap the beef so the flavour and its properties are best preserved it is good to consider some important tips for transporting...
 Beef steak for cooking  - Beef meat
Beef steak for cooking - Beef meat
The main element that shows if beef is cooked well enough is the color. A medium steak will have an outer brown color while the inside will keep the p...
Beef for wine  - Beef for wine
Beef for wine - Beef for wine
A well done piece of meat can be served with a red wine with an intense flavour. Therefore you can choose safely a Cabernet Sauvignon or a Merlot. S...
Whole eye of round in vacuum - Beef meat
Whole eye of round in vacuum - Beef meat
It is the fourth cut from the beef leg and it has a striated muscular fiber, with no fat at all. It is recommended for boiling or for steaks.
filet - Beef
filet - Beef
Beef filet without chainette...
AGED BEEF - Beef
AGED BEEF - Beef
Even though it may seem science, it’s more about tradition. Aging is a process that tenders the beef thanks to natural processes. We keep the Carpat...

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DOLY-COM DISTRIBUTIE SRL
AddressStr. Varnav Nr. 29 E, RO-710066 Botosani
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