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CASEIFICIO DI GAVASSETO E RONCADELLA

via Sagacio Muti 2, Reggio Emilia 42122
Italy
Employees
Employees: 20-49
Supplier type
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Production
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About us
We have been producing Parmigiano Reggiano since 1924. The most exciting challenge for our dairy is the ability to continuously improve in all the excellent cheese we produce. The stakes are the sustainability of your growth, your future, and the future of your children.

3 Product and services

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Parmigiano Reggiano 12 months
Parmigiano Reggiano 12 months
It is the youngest Parmigiano Reggiano, having just reached 12 months of age. This is the minimum aging period for the Consortium to grant it the D.O.
Parmigiano Reggiano 40 months
Parmigiano Reggiano 40 months
Parmigiano Reggiano aged 40 months contains only 30% water and a remarkable 70% nutrients: proteins, vitamins, phosphorus, calcium, minerals, and esse...
Parmigiano Reggiano 30 months
Parmigiano Reggiano 30 months
The 30-month aged Parmigiano Reggiano is a concentrated flavor, crumbly and granular, with a strong aroma. Its characteristic taste makes it a triumph...

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CASEIFICIO DI GAVASSETO E RONCADELLA
Addressvia Sagacio Muti 2, IT-42122 Reggio Emilia

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