ARAMENDI

The company ARAMENDI, Shepherd of the Basque Country, embodies an agricultural approach that is truly rooted in tradition and respect for nature. Founded in 2019, this company has set itself the mission of preserving ancestral pastoral practices while offering high-quality products. Extensive farming is at the heart of their philosophy, providing a refreshing contrast to more industrial methods of food production. Located in Saint-Jean-Pied-de-Port, ARAMENDI employs environmentally friendly farming methods. Throughout the year, the ewes have the opportunity to graze outdoors, in harmony with nature. The lambs feed exclusively on their mother's milk and grass, without any additional feed or products. The farming is entirely extensive, meaning that the ewes are primarily nourished by grass. They spend most of their time grazing, except at night when they return to the barn to feed on hay and dry regrowth. The decision to process the lambs and ewes on-site is a testament to the company's commitment to traceability and product quality. By controlling every step of the production chain, ARAMENDI is able to ensure that its customers enjoy authentic products sourced from their own herds. This approach also promotes sustainability, thereby reducing transportation and carbon emissions.