ALTAMAREA SRL

Altamarea produces only smoked seafood since 1996. In an increasingly chemical and industrial food market, Altamarea has kept its artisanal production process intact, ensuring a natural smoking process that sets it apart from the competition. Smoking is an ancient method of preservation and flavor enhancement, the results of which cannot be standardized but are entirely dependent on the skill of the operators. Strategically, the choice to cold smoke was made to provide foods with a high preservation capacity and to avoid altering the organoleptic properties of the fish. The company's focus is on the verification and analytical controls carried out on each individual production batch, raw materials, environments, and primary packaging. Altamarea aims to distribute a safe and high-quality product through microbiological and chemical analyses, which represent an important tool for assessing the level of safety and hygiene of food.